Starch: The Primary Substrate For Amylase In Carbohydrate Digestion
Substrate for Amylase: Amylase, an enzyme critical for carbohydrate digestion, primarily targets starch and glycogen. Starch, the storage form of carbohydrates in plants, consists of numerous glucose molecules linked together. Amylase breaks down these complex polysaccharides into smaller molecules, ultimately converting them into simple sugars like glucose and maltose. Consequently, starch serves as the primary substrate upon which amylase exerts its catalytic function.
