Food Safety: Essential Measures To Protect Customers From Physical Hazards
Food workers prevent physical hazards from injuring customers through various measures. Personal hygiene practices, such as handwashing and proper grooming, reduce contamination risks. A clean work environment, including regular cleaning and hazard elimination, ensures safety. Safe food handling practices minimize foodborne illness. Proper equipment use, including cut-resistant gloves and following operating instructions, prevents accidents. Lastly,…