Essential Pest Prevention For Outdoor Dumpsters In Foodservice Operations
Food workers should deter pests from outdoor dumpsters by securing lids, cleaning regularly, and implementing a waste management plan. Establish a perimeter defense, employ odor deterrents, implement pest control measures, and educate employees. Regularly inspect and monitor, reduce waste, and implement composting to minimize food sources for pests. Securing the Lid: Importance of preventing waste…