Unveiling The Long-Term Energy Stores: Glycogen, Adipose Tissue, And Protein
Glycogen, adipose tissue, and protein serve as crucial long-term energy reservoirs for animals. Glycogen, a carbohydrate stored in muscles and liver, provides quick energy; adipose tissue, composed of fat cells, offers a dense energy reserve; and protein, primarily from muscles, acts as an emergency backup when other stores are depleted. These energy sources vary in efficiency, accessibility, and regulation, ensuring animals can maintain metabolic demands during extended periods of low energy intake or high activity.
