Pasta Salad Food Safety: Maintain Cold Temperatures To Prevent Foodborne Illness
Pasta salad, a popular food item, is highly perishable due to its mayonnaise and vegetable content. To prevent foodborne illness, it is crucial to maintain a cold-holding temperature of 41°F (5°C) or below. This temperature inhibits bacterial growth, ensuring the safety of the dish. Failure to keep pasta salad at the specified temperature significantly increases…