Hot Dog Temperature: Ensuring Food Safety By Meeting Fda And Fsis Recommendations
Hot dogs, when hot-held, must meet the minimum temperature requirements to ensure food safety. The Food Safety and Inspection Service (FSIS) recommends a minimum of 145°F, while the Public Health Service/Food and Drug Administration (PHS/FDA) recommends 150°F. Maintaining these temperatures prevents the growth of harmful bacteria like Listeria monocytogenes, Salmonella, and Clostridium perfringens, protecting consumers…