Offsite Catering: Essential Permits, Regulations, And Food Safety Protocols
Offsite caterers must acquire mobile food unit permits and adhere to local health regulations. The FDA requires them to develop a HACCP-compliant Food Safety Plan, including identification of Critical Control Points (CCPs) and monitoring procedures. Employee training, temperature control, sanitary practices, complaint handling, and food allergen awareness are also crucial. Permits and Regulations for Offsite…