Ultimate Guide To Reducing Acidity In Tomato Sauces: Techniques And Ingredients
To reduce acidity in tomato sauce, consider adding sweetness with sugar or caramelizing it. Neutralize acidity with a pinch of baking soda, or enrich the sauce with dairy products like cream or milk. Balance acidity with a citrusy kick from lemon juice, used in moderation. Opt for less acidic tomato varieties like Roma or San…