Compare Fats, Proteins, Nucleic Acids, And Polysaccharides: Structure, Size, Solubility, And Function
Fats are lipids composed of fatty acids and glycerol molecules, while proteins are composed of amino acids, nucleic acids consist of nucleotides, and polysaccharides are composed of monosaccharide units. Size-wise, fats are typically smaller than proteins, nucleic acids, and polysaccharides, which can be much larger and complex. Fats are nonpolar and hydrophobic, making them insoluble…