Ultimate Guide: Preserving Feta Cheese For Optimal Flavor And Shelf Life
To preserve feta cheese, employ methods that eliminate oxygen and reduce moisture growth. Vacuum sealing removes air, while brining substitutes water with salt. Freezing offers long-term storage. Storing in olive oil creates a protective barrier, and a cheese cave provides optimal curing conditions. Additional tips include selecting high-quality feta, storing in a cool, dry place,…